Live Food Cultures

*NEVER RESOLD OR IMPORTED* Our live food cultures are raised in the foothills of the great Smoky Mountains. Our unique water conditions make acclimation for local fish keepers as easy as a Tennessee morning. Cassie only sells the finest of F2 or later generations, ensuring quality specimens for all to enjoy.

Need help with your cultures? Check out the Culturing Live Foods presentation Cassie did for the East Tennessee Aquatic Association.

Heat and cold packs are included in shipments as necessary depending on weather conditions.

5 products